Riesling x Sylvaner

RxS.jpg

Müller-Thurgau grapes grow to ripeness on the sunny slopes of Thurgau. The wine they produce is the perfect choice for marinating the creamy hand-formed soft cheese and carefully cultivating its flavour. The result is a distinctive fragrant delicacy with a subtle hint of nutmeg that lends an elegant dignity to any cheese buffet. An exquisite taste of nature for those who find life too precious for mediocre cheese.

winner of Swiss Cheese Award 2014 «soft cheese flavour»


Trüffel

Trueffel.jpg

Between you and me: the Moser Premium Trüffel is a pampered only child. And it has been ever since it received the Swiss Cheese Award upon its debut in 2012. The delicate white-mould cheese is hand-shaped, enhanced with a fine filling of black truffles and mascarpone, perfectly ripened and garbed in poplar wood. In other words: 150 grams of Sunday.


Mini Trüffel

Mini_Trueffel.jpg

Between you and me: the Moser Premium Mini Trüffel is a pampered only child. And it has been ever since it received the Swiss Cheese Award upon its debut in 2012. The delicate white-mould cheese is hand-shaped, enhanced with a fine filling of black truffles and mascarpone, perfectly ripened and garbed in poplar wood. In other words: 50 grams of Sunday.


Fette Berta

20150918_FetteBerta_web.png

Moser’s neuste Kreation und Gewinner des Innovationspreises am Swiss Cheese Award 2014 hat einfach alles von einem Doppelrahmkäse. Seine milde und cremige Struktur begeistert jeden Käseliebhaber. Im Gaumen offeriert er das ultimative Geschmackserlebnis. Fantastisch.